PRESS & MEDIA
AS SEEN
AROUND THE FIRE
From national television and radio to magazines and cookbooks — a few of the fires Jay has shared with South Africa.
TELEVISION — kykNET / DStv
Kokkedoor Vuur & Vlam
Jay took his fire national as the Onthoubraaier on season 2 of Kokkedoor Vuur & Vlam — kykNET's celebrated open-fire cooking competition, broadcast across South Africa on DStv.
Weeks of live-fire challenges, extraordinary ingredients and the same philosophy that shapes every Mr Braai Guy experience: respect the fire, and never let it die.
ON AIR
Radio & Morning Television
Jacaranda FM 94.2
Talking fire, food and the stories behind the braai, live in the Jacaranda FM studio.
Goeiemôre — kykNET
Sharing the Mr Braai Guy spice range on South Africa's favourite Afrikaans breakfast show.
IN PRINT
Magazines & Cookbooks
Braai365 Magazine — August 2024
"Hanging Lamb with Jay" — a cover feature on Jay's signature slow-fire hanging lamb.
Sarie KOS
The Kokkedoor Vuur & Vlam story in Sarie KOS — where fire cooking meets South African food culture.
Henwil Cookbook — Pesca Atlantic
Jay's lemon & za'atar chicken skewers, cooked over open coals, featured in the Henwil celebrity chicken cookbook.
FROM THE FIRE