WINELANDS EXPERIENCES

Designed for wine farms, private estates and discerning travellers, these experiences bring together exceptional wines, seasonal produce and authentic South African fire cooking.

Whether hosted beneath oak trees, in historic cellars or overlooking vineyards, every gathering is crafted around generous hospitality, slow fire and memorable conversation.

The Experience

From intimate private dinners to larger gatherings, I bring the fire to the wine country. Menus are created around the setting, the season and the wines being poured — with the cooking taking place over open fire and guests able to experience the food as it comes from the flame.

• Private open-fire dinners
• Wine and fire pairing experiences
• Long-table dining
• Corporate and client experiences
• Private celebrations
• Events hosted at wine estates and private properties

More Than a Meal

The fire becomes part of the experience. Guests can watch, engage, ask questions and enjoy the food as it is cooked — from the first flame to the final plate. The pace is relaxed, the cooking is generous and the setting does much of the talking.

Every experience is tailored to the venue, the occasion and the people around the fire.