Event Type: Loose Ruck/Premium 3 Course 

Price Estimate: R530pp

Venue: Luxury Self Catering Lodge   Starter: 

- Beef flatrib with pita and chimichurri. 

- Picanha steaks flambéed with sage butter. 

- Lemon pepper lamb ribs with roti, hummus, tzatziki, and veggies. 

- Vegetarian: Mushroom kebabs, cumin haloumi with kale and za’atar. 

- Braaied mushrooms with spice, butter, yogurt, and peppers. 

Main: 

Aged tomahawk steaks with herbed butter, marrow bones, crispy wedges, and fresh salad.