Event Type: Loose Ruck Premium 

Price Estimate: R635pp

Venue: The French House, Witbank Starters

Smoked paprika, garlic and lemon Sardines grilled over wood fire and served as a delicious finger food with olive oregano pita breads and fresh olives 

Piri Piri Prawns grilled on open fire and served with fire butter, served on chargrilled kale 

Meats prepared on the open fire:

Portuguese chicken flatties 

Cubed, crispy pork belly served with clams (Porco Alentejana) - clams prepared in a white wine and red pepper potjie. 

Beef espetada salted and braai’d on bayleaf sticks over a wood fire

Sides:

Tabbouleh (bulgar wheat), also doubles as a salad 

Chargrilled potatoes and red onion 

Chargrilled longstem broccoli and snap peas served with a mint-verde 

Salad: 

Algarve salad 

Roasted chick pea salad