Event Type: Loose Ruck/Premium 4 Course 

Price Estimate: R365pp

Venue: Cipresso Venue   

Starter:

Beef flatrib with pita and chimichurri.

Picanha steaks flambéed with sage butter.

Roaming platter of lemon pepper lamb ribs, roti, hummus, tzatziki, and veggies.

Vegetarian: Mushroom kebabs, cumin haloumi with kale and za’atar.

Mains: Braaied mushrooms with Mr Braai Guy spice, herbed butter, curried yogurt, and peppers.

Main:
Aged tomahawk steaks, reverse-seared with herbed butter, marrow bones, crispy wedges, and a fresh salad.